Chocolate orange bliss balls

by Emma

Before I was diagnosed with a thousand and one food intolerances, I was a really big fan of Jaffa Cakes.  The whole full moon, half moon, quarter moon thing – I was all over that. These are the perfect substitute.

Completely:

– raw

– vegan

– gluten free

– dairy free

– egg free

– grain free

And so easy to make and have on the go!

Raw Bliss balls

Chocolate orange raw Bliss balls

These are addictive.

Ingredients:

– 1 cup almonds

– ½ cup walnuts

– 3/4 cup dates

– juice of 1 orange

– rind of 2 oranges

– 2 tbsp liquid coconut oil

– ¼ cup cacao powder (or carob powder, or cocoa just note it won’t be completely raw)

– pinch of salt

– dash of cinnamon

To make:

Literally chuck everything in a food processor until you get a thick, sticky dough. Roll into small balls and dust with a layer of cacao powder if desired!

Store in the fridge for up to 5 days.

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