Tropical breakfast oatmeal

by Emma

Now you can do this in a saucepan on the stove. It sounds fancier, probably looks fancier and makes you feel fancier. But I would be lying if I said I didn’t just shove my oatmeal in the microwave in a rush for university every morning. This recipe is super quick, super healthy and tastes like you’re on holiday wahey – what more could you want in life.

You need:
– 1/3 c old-fashioned gluten free oats
– 2/3 c coconut and rice milk mix
– fresh pineapple
– goji berries
– 1 tsp vanilla extract
– sprinkle of ground cinnamon


– Add the oats to a bowl and top with the milk

– Microwave until bubbling and cooked through (roughly 1 minute 30) 

– Add the vanilla extract and cinnamon and stir before adding the rest of the toppings!

Nb. I’ve tried this with buckwheat and rice porridge instead of oats too and it tastes great also + toppings like chia, shredded coconut and almonds would add even more flavor – just avoid if you’re low FODMAP.