Raw-chocolate-salted-banana peanut butter cups

by Emma

These never fail to be amazing. The recipe, adapted from Milking Almonds, is vegan, raw, all-natural and not full of crap like the store bought alternative. I’m not gonna lie before I went lactose free Reese’s Pieces Peanut Butter Cups were one of my all time favs (especially when I lived in Canada for six months and they had them on every street corner) buttt I could say now I honestly prefer these. Cleaner, tastier, and with much healthier fats such as coconut oil and raw cacao, both your skin and ass will thank you too! Go onnn make the switch.

You need:

  • 8 tablespoons liquid extra virgin coconut oil
  • 6-8 tablespoons raw cacao powder
  • 2-4 tablespoons maple syrup
  • 6 tablespoons crunchy peanut butter
  • 1 medium banana
  • pinch of salt
  • cupcake liners or other molds


  • Mix coconut oil, cacao powder and maple syrup in a bowl
  • Adjust sweetness to your liking
  • Line up your molds and pour a bit of the chocolate into each of them
  • Place in the freezer until the chocolate is solid  – only takes a few minutes
  • Mix crunchy peanut butter with salt and spread between each of the cups – try to make sure it doesn’t touch the sides of the mold
  • Top with 1 thin slice ripe banana in each
  • Pour more chocolate on top until it covers the salted peanut banana middle
  • Place back in freezer and let it solidify completely / about 5 minutes
  • If you like them a bit harder, just store them in the freezer instead of the fridge
  • Enjoy!
Raw chocolate banana peanut butter cups by She cant eat what

Raw chocolate banana peanut butter cups by She cant eat what

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